Registration

Food Safety Manager Certificate
Registration

Who Can Register?
Applicants who have received notification of successful admission to this certificate program are eligible to register for courses. Students registered for HACCP courses in the previous term are eligible for course registration in the current term. Students admitted to the HACCP Program who have not registered for more than one consecutive term (excluding summer) are required to reapply for admission.

Steps to Register

  1. Review the Schedule of Courses for the term in which you wish to register.
  2. Complete the Course Registration Form.
  3. Mail or deliver this completed form to:

              University of Arkansas
              Department of Off-Campus Classes
              Room 303
              2 East Center
              Fayetteville, AR 72701

              OR fax it to 479-575-7357

  4. Submit payment of course registration fees. If complete registration fees have not been received, students will be billed in the next Student Accounts billing cycle.